GeRu Organic Beef

Selection criteria for portioning:

Fat colour: 1, 2 (specialized selection already at carcass takeover)
Aging: at least 2 weeks from the date of portioning; the end of the aging period is indicated on the label of the vacuum package
pH value: 5,8 after at least 16 hours after slaughtering

GeRu Organic Beef

The organic meat is of exclusively Austrian origin, i.e. the cattle must have been bred in an Austrian organic farm, slaughtered in an authorized slaughterhouse and carefully portioned and selected at our company in the Waldviertel.

GeRu SIMMENTAL select assortment
The brand GeRu SIMMENTAL select, which is assorted according to GeRu SIMMENTAL select criteria, is tailored to the needs of restaurants and canteen kitchens. In addition to customary organic beef, we offer GeRu Organic Beef which is carefully assorted according to GeRu SIMMENTAL select criteria with regard to quality and professional selection of the organic meat.

Labels of organic farming, origin and breed are guaranteed by independent periodic checks under the bos and VUQS systems.

To summarize:

• Organic beef, breed: Simmental
• Good, but moderate fat cap on the cuts
• Light fat and meat colour
• Good muscular structure
• Good intramuscular marbling
• Use of long-standing experience and professional
• expertise in selection
• Measuring of the pH value of all parts before
• portioning to exclude “stress meat”
• Indication of aging period on the portioning label
• of the GeRu SIMMENTAL select assortment to
• guarantee the minimum aging period
• Best value for money