Exclusive access to our production facilities through a hygiene sluiceRegular self-checks and internal auditsContinuous measurement of the pH- valueProduction in compliance with the strictest hygienic requirementsNew staff roomsNew staff roomsHygiene sluiceStaff rooms
Exclusive access to our production facilities through a hygiene sluice
Regular self-checks and internal audits
Continuous measurement of the pH- value
Production in compliance with the strictest hygienic requirements
New staff rooms
New staff rooms
Hygiene sluice
Staff rooms

Quality management / hygiene

Our company meets the strictest hygiene requirements based on the HACCP concept.

Our company-internal control system reaches beyond the end product and comprises the whole production process, ensuring the hygienic impeccability and integrity of our products.

Our production line and the whole related flow of goods has been planned and adapted in compliance with IFS guidelines and conditions. Our new staff rooms fulfil all hygienic provisions and statutory requirements.

In June 2013 we obtained certification on compliance with the requirements of IFS Food, version 6, on higher level. The certificate can be downloaded here.