Criteria of brand:
Origin: Born, fed and slaughtered in Austria
Breed: Simmental
Portioned and packaged at GeRu HandelsgmbH AT 31378 EG
According to category (cows, heifers, bulls):
Carcass weight: 260 to 440 kg
Grades: Meat classification: E, U, R, O
Fat class: 2+, 3, 4
Selection criteria for portioning:
Fat colour: 1, 2 (specialized selection already at carcass takeover)
Aging: at least 2 weeks from the date of portioning; the end of the aging period is indicated on the label of the vacuum package
pH value: 5,8 after a minimum of 16 hours after slaughtering
The brand GeRu SIMMENTAL select is tailored to the needs of gastronomy and canteen kitchens.
We have analysed the requirements of these sectors and, as a result, developed the programme described in this brochure.
Beef of this brand is distinguished by the following criteria:
The meat is of exclusively Austrian origin, i.e. the cattle must have been bred and slaughtered in Austria and carefully portioned and selected in our company in Waldviertel.
The meat of this brand is of Simmentaler cattle, which is the predominant breed in Austria. Labels of origin and breed are guaranteed by independent periodic checks under the bos and VUQS systems.
We only use raw material which meets the quality criteria of the brand.
This means:
https://issuu.com/marianne.rumpold/docs/gerufolder_simmental_englisch
We offer cuts of the top bit and rump in all qualities, from
We also deliver customized cuts and packages.
Sirloin is delivered in all qualities, from
We offer a great variety of cuts, including roast joint and tenderloin, with customer-specific quality and weight
As described above for the prime cuts of the top bit and rump, we offer a variety of cuts of the front quarter. We also produce different assortments and cuts of meat for processing.