• Exclusive access to our production facilities through a hygiene sluice
  • Regular self-checks and internal audits
  • Continuous measurement of the pH- value
  • Production in compliance with the strictest hygienic requirements
  • New staff rooms
  • New staff rooms
  • Hygiene sluice
  • Staff rooms

Quality management / hygiene

Our company meets the strictest hygiene requirements based on the HACCP concept.

Our company-internal control system reaches beyond the end product and comprises the whole production process, ensuring the hygienic impeccability and integrity of our products.

Our production line and the whole related flow of goods has been planned and adapted in compliance with IFS guidelines and conditions. Our new staff rooms fulfil all hygienic provisions and statutory requirements.

In June 2013 we obtained certification on compliance with the requirements of IFS Food, version 6, on higher level. The certificate can be downloaded here.